Nutrition Science interprets the process of providing or obtaining the food necessary for health and growth.
The Aim of our journal is to provide a platform for the high-quality publications which include recent advances and developments taking place in the fields of food, nutrition and nutritional disorders. Nutritionists, researchers, clinicians and other healthcare professionals can find up-to-date information relating to emerging approaches to the diagnosis, treatment, management, and prevention of conditions.
We publish original papers, review articles, case reports, and short communications, as well as short technical reports.
Abstract: The gut microbiota exerts some pivotal metabolic functions in digestion and absorption of nutrients , detoxification and synthesis of vitamins .Read More
Abstract: Pendant drop tensiometry was usually used to determine the surface elasticity and different kinetic parameters from a modified dynamic surface tension measurement in order to characterize milk protein adsorption behavior to the air/water interface.Read More
Abstract: This perspective article aimed to develop a question if night eating interferes with normal circadian nutrient metabolism in humans. The modern man has tremendously changed his circadian eating timeRead More