MedPress Nutrition & Food Sciences
Nutrition Science interprets the process of providing or obtaining the food necessary for health and growth.
The Aim of our journal is to provide a platform for the high-quality publications which include recent advances and developments taking place in the fields of food, nutrition and nutritional disorders. Nutritionists, researchers, clinicians and other healthcare professionals can find up-to-date information relating to emerging approaches to the diagnosis, treatment, management, and prevention of conditions.
We publish original papers, review articles, case reports, and short communications, as well as short technical reports.
Latest Articles
Depressed Women and Household Food Security Status
Abstract: Household food insecurity (HFI) has become a major public health concern throughout the world. In addition, depression, as one of the main causes of disability, affects 350 million people worldwide
PDF Read MoreImplications of Novel Corona Virus–2019 and Perspective of Diet Therapy as an Immune Booster: A Review
Abstract: The unusual rates of morbidity and escalating degrees of mortality in nCV–2019 have compelled the WHO to declare public health emergency of international concern. Vulnerability and transmissibility are particularly
PDF Read MoreGroundwater Contamination by Wastewater–A Threat for Human–Heath in Punjab Pakistan
Abstract: Increasing population and rapid industrialization are causing continuous increase in wastewater generation. Excessive use of pesticides and fertilizers is also a major threat for land and water pollution.
PDF Read MoreEarly Modern Diets against Cancer: The Case of Poultry
Abstract: Galenic anti–cancerous dietetics prescribes ‘all types of birds, except those living in marshes’. A general dietary pattern is proposed by Pieter van Foreest and Amatus Lusitanus. Special attention is paid to goose,
PDF Read MoreEat Slowly to Beat Bowling
Abstract: This mini–review article highlights the importance of ‘slow eating’ for human protection against metabolic disorders, namely diabetes, obesity, and associated complexities in today’s stressful times. Recent findings
PDF Read MoreDo Intestinal Microbiota and Thyroid Travel in Tandem ?
Abstract: The gut microbiota exerts some pivotal metabolic functions in digestion and absorption of nutrients [1], detoxification and synthesis of vitamins [2].
PDF Read MorePendant Drop Tensiometer: A Valuable Tool for the Characterization of the Foaming Properties and the Interfacial Behavior of Protein Solutions
Abstract: Pendant drop tensiometry was usually used to determine the surface elasticity and different kinetic parameters from a modified dynamic surface tension measurement in order to characterize milk protein adsorption behavior to the air/water interface.
PDF Read MoreNight Eating: The Light Killer?
Abstract: This perspective article aimed to develop a question if night eating interferes with normal circadian nutrient metabolism in humans. The modern man has tremendously changed his circadian eating time
PDF Read MoreBiotechnological applications of Clostridium thermocellum and Bacillus coagulans
Abstract: Clostridium thermocellum and Bacillus coagulans both bacteria hold commercial biotechnological importance because of their capability to produce numerous industrial products such as Clostridium thermocellum
PDF Read MoreRegular Intense Aerobic Exercise May Prevent Obesity, Cancer, and Nervous System Diseases via Novel Gut–Brained Mechanisms
Abstract: The human gut is being recognized as a second brain, serving the body for optimal physical and mental health. Obesity and its associated complexities are major
PDF Read MoreSensory Evaluation of Toma–Pep Ketch–up Prepared from Two Local Varieties of Fresh Tomato (Lycopersicum esculentum Mill)
Abstract: This study focused on the development and sensory evaluation of Toma–Pep Ketch–Up (TPK) prepared from two local species of fresh Tomato fruits (Ronita and UTC); all the samples, including the control sample
PDF Read MorePhysico–Chemical and Microbiological Evaluation of Toma–Pep Ketch–up Prepared from Two Local Varieties (Ronita and UTC) of Fresh Tomato (Lycopersicum esculentum Mill)
Abstract: This study focused on the development and quality evaluation of Toma–Pep Ketch–Up (TPK) prepared from two local species of fresh Tomato fruits (Ronita and UTC); all the samples including the control sample (commercially available
PDF Read MoreRelation between Serum 25-Hydroxy Vitamin D and Blood Pressure in Sunsari and Morang Districts of Nepal
Abstract: Background: Vitamin D has a great impact on multiple body systems including cardiovascular health and blood pressure. Objective: Our study aims to examine the relation between the circulating serum 25 (OH)
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